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“AMBROSIA’S “
MENU OFFERS A LITTLE BIT OF EVERYTHING FOR ALL TYPES OFF APPETITES. THE ART OF MEDITERRANEAN COOKING IS IN THE PREPARATION,
A BALANCE OF HERBS AND SPICES WHERE ONE INGREDIENT NEVER DOMINATES THE DISH.
16 RIVER STR |
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“AMBROSIA’S “
MENU OFFERS A LITTLE BIT OF EVERYTHING FOR ALL TYPES OFF APPETITES. THE ART OF MEDITERRANEAN COOKING IS IN THE PREPARATION,
A BALANCE OF HERBS AND SPICES WHERE ONE INGREDIENT NEVER DOMINATES THE DISH.
16 RIVER STR |
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“AMBROSIA” OPENED IT’S DOORS ON APRIL 19TH, 2000.THIS FAMILY OPERATED AND CHEF OWNED RESTAURANT IS AN INTIMATE AFFAIR SERVING MEDITERRANEAN CUISINE AT A WARM & FRIENDLY PACE . IN IT’S THIRD YEAR “AMBROSIA” IS DISTINGUISHED BY THE MANY FAMILIAR FACES THAT PASS THROUGH ITS DOORS EVERYDAY. CHEF PETER ALATSAS OVERSEES HIS BUSY KITCHEN AND SPENDS TIME WITH HIS
CUSTOMERS, PLANNING HOLIDAY PARTIES, OFFICE LUNCHEONS AND SPECIAL FAMILY EVENTS. 
THE RESTAURANT IS MADE UP OF TWO DINNING ROOMS, ALL DECORATED IN A SOOTHING GOLD & BURGUNDY COLOR SCHEME. THE MAIN, NON-SMOKING DINING ROOM ACCOMMODATES 80 GUESTS. THE SMALLER DINING ROOM ACCOMMODATING 56 GUEST IS IN THE BAR AREA AND
SEASONAL OUTDOOR PATIO IS AVAILABLE.