DOLMATHAKIA AVGOLEMONO (KARPATHOS) 7.95
Stuffed Grapevine Leaves in Avgolemono Sauce 

SAGANAKI (CRETE) 7.95
Fried Kefalograviera Cheese, 
Served with Lemon 

FRESH MOZZARELLA, TOMATO & BASIL (ITALY) 7.95
Fresh Mozzarella, Tomato & Basil 
Drizzled With Olive Oil & Balsamic Vinegar

EGGPLANT NAPOLEON (SICILY) 8.95
Layers of Eggplant, Fresh Mozzarella & Roasted Peppers
Drizzled with Olive Oil & Balsamic Vinegar

SAMPLER OF MEDITERRANEAN DELIGHTS 12.95
Tzatziki, Taramosalata, Melitzanosalata, Hummus, Tabuleh, 
Dolmathakia & Kalamata Olives. Served with Pita Bread 

MEDITERRANEAN GARLIC SHRIMP (SPAIN) 9.95
Shrimp Sauteed in Wine & Garlic Butter Sauce
Served with Crusty Bread 

GRILLED SEA SCALLOPS WITH WINTER SALAD (FRANCE) 9.95
Olive Oil Seasoned Sea Scallops Grilled to Perfection

KALAMARAKIA TIGANITA (MYKONOS) 8.95
Flour Coated Calamari Fried in Vegetable Oil

KTAPODAKI STA KARVOUNA (CRETE) 9.95
Octopus Seasoned with Mediterranean Spices and Grilled on Open Flame
Served with Oil & Vinegar

KALAMARI STA KARVOUNA (SPETSES) 9.95
House recipe of Calamari Seasoned with Mediterranean Spices and Grilled on Open Flame Served with Oil & Vinegar

BUFFALO-STYLE CHICKEN WINGS 7.95
Served in our Special Sauce,
Garnished with Celery & Carrots Sticks 

MOZZARELLA STICKS 6.95
Served with Marinara Sauce

CHICKEN TENDERS 6.95
Served with Honey Mustard

Soup of the Day
Cup 3.50    Bowl 4.50

Crock of French Onion Soup 4.75

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DINNER MENU

Appetizers Mezedes, Finger Foods, Soup 
Pasta, Greek Specialties 
Entrees 
Salads, Burgers, Sandwiches & More
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