SERVED WITH SOUP OR SALAD

FILET MIGNON BĖARNAISE 25.95
Filet Mignon Char-Broiled to Perfection with Bėrnaise Sauce

SIRLOIN STEAK 22.95
Topped with Grilled Onions & Portobello Mushrooms 

ROASTED RACK OF LAMB PERSILLĖ 23.95
Frenched Rack of Lamb Seasoned with Rosemary, Thyme & Garlic

VEAL WITH LEMON & CAPERS 18.95
Tender Veal Medallions Sautéed in a White Wine Sauce with Lemon & Capers 

VEAL CHOP LUCIANO 21.95
Seasoned with Mediterranean Spices, Topped with Fresh Mozzarella and Fire Roasted Peppers

VEAL MARSALA 18.95
Tender Veal Medallions Sauteed with Wild Mushrooms in Marsala Wine

PORK MEDALLION WITH EGGPLANT 18.95
Tender Marinated Pork Medallions & Diced Eggplant Sauteed with Fresh Tomato, Garlic, Olive Oil & Touch of Wine

PORK TENDERLOIN PALLARD 18.95
Marinated Pork Tenderloin, Seasoned with Mediterranean Spices & Grilled to Perfection

BONELESS ROASTED BREAST OF DUCK 18.95
With Portobello Mushrooms & Port Wine Sauce

COUNTRY FRENCH CHICKEN 15.95
Tender Breast of Chicken Sautéed with Wild Mushrooms & Touch of Cream in Sherry Wine Sauce

MEDITERRANEAN LEMON CHICKEN 15.95
Sautéed with Lemon, Garlic & Mediterranean Herbs & Spices

CHICKEN MARSALA 15.95
Tender Breast of Chicken Sauteed with Wild Mushrooms in Marsala Wine

PAELLA VALENCIANA 24.95
A Colorful and Tasty Combination of Seafood, Shellfish, Chicken, Chorizo Sausage, Vegetables, Rice & Saffron
A Feast that is By Far the Most Internationally Famous of All the Dishes of Spain

SHRIMP SCAMPI 18.95
Shrimp Sautéed in Creamy Garlic & White Wine Sauce, Served over Rice

SALMON ALA GREQUE 18.95
Grilled Salmon Filet on a Bed of Spinach, Topped with Ripe Tomatoes, 
Scallions, Kalamata Olives, Extra Virgin Olive Oil, Parsley & Lemon Juice 

LEMON SOLE MEDITERANO 18.95
Baked with Fresh Tomato, Scallions, Kalamata Olives, Feta Cheese & Olive Oil

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