SERVED WITH SOUP OR SALAD

COUNTRY FRENCH CHICKEN 12.95
Tender Breast of Chicken Sautéed with Wild Mushrooms in Wine Sauce
Served with Rice & Vegetable 

SALMON ALA GREQUE 14.50
Grilled Salmon Filet on a Bed of Spinach, Topped with Ripe Tomatoes, 
Scallions, Kalamata Olives, Extra Virgin Olive Oil, Parsley & Lemon Juice 
Served with Rice & Vegetable

CAPPELINI PUTTANESCA 9.95
Minced Garlic, Diced Tomatoes, Capers, Black Pitted Olives & Anchovy Fillets 
Tossed in Olive Oil over Cappelini Pasta

PENNE PASTA PRIMAVERA 9.95
Seasonal Blend of Vegetables Sautéed in Olive Oil, 
Diced Tomato, Garlic, Fresh Basil, Tossed over Penne Pasta

PORTOBELLO MUSHROOM & CHEESE STUFFED RAVIOLI 11.95
Tossed in a Light Cream Sauce, 
Served over a Bed of Fresh Spinach Sautéed in Garlic & Olive Oil

MEDITERRANEAN GARLIC SHRIMP 14.95
A House Recipe of Classic Dish. 
Sautéed Shrimp, Deglazed with Wine, Lemon Juice, Clam Broth, 
Garlic & Touch of Cream. Finished with Swirled Butter, Scallions & Tomato.
Served over Pasta

MOUSSAKA 9.95
Layers of Eggplant, Potatoes, Chopped Meat & Béchamel Sauce

PASTITSIO 9.95
Layers of Macaroni, Chopped Meat, Herbs & Béchamel Sauce

SPANAKOPITA 8.95
Fresh Spinach, Feta Cheese & Herbs Baked in Strudel Leaves

LAMB KEBOB 15.95
Flavorful Chunks of Lamb, Marinated & Roasted over Open Fire.
Served on Skewers over Rice Accompanied by Tzatziki Sauce

CHICKEN KEBOB 13.95
Marinated Chunks of Tender Breast of Chicken 
Broiled on Skewers & Served over Rice with Tzatziki Sauce on the Side

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LUNCH MENU

Appetizers Mezedes, Finger Foods, Soup 
Salads, Wrap It Up 
Burgers, Sandwiches & More 
Entrees, Pasta, Mediterranean Specialties

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