SERVED WITH SOUP OR SALAD

MEDITERRANEAN GARLIC SHRIMP 17.95
A House Recipe of Classic Dish. Sautéed Shrimp, Deglazed with Wine, Lemon Juice, Clam Broth, Garlic & Touch of Cream. Finished with Swirled Butter, Scallions & Tomato. Served over Pasta

CIOPPINO 23.95
Seafood Medley of Shrimp, Calamari, Scallops & Littlenecks Mussels
with Fresh Garlic, Olive Oil, Tomato & Herbs Sauce. Served over Linguine 

CAPPELINI PUTTANESCA 11.95 
Minced Garlic, Diced Tomatoes, Capers, Black Pitted Olives & Anchovy Fillets Tossed in Olive Oil over Cappelini Pasta

PENNE PASTA PRIMAVERA 11.95 
Seasonal Blend of Vegetables Sautéed in Olive Oil, Diced Tomato, Garlic, Fresh Basil, Tossed over Penne Pasta

PORTOBELLO MUSHROOMS & CHEESE STUFFED RAVIOLI 13.95 
Tossed in a Light Cream Sauce, Served over a Bed of Fresh Spinach Sautéed in Garlic & Olive Oil

FETTUCINE CARBONARA 12.95
Onions, Bacon & Romano Cheese in a Rich Cream Sauce Tossed over Fettucine Pasta
With Chicken 15.95

CHICKEN & BROCCOLI OVER PENNE 14.95
Sauteed Breast of Chicken with Garlic, Olive Oil & Broccoli Florets Served over Penne Rigate 

PASTA ALA GRECQUE 12.95 
Eggplant Sauteed with Garlic, Olive Oil, Fresh Tomato ,
Feta Cheese, Basil & Kalamata Olives, Tossed over Farfalle Pasta
With Chicken 15.95  With Shrimp 17.95

MOUSSAKA 12.95
Layers of Eggplant, Potatoes, Chopped Meat & Béchamel Sauce

PASTITSIO 12.95
Layers of Macaroni, Chopped Meat, Herbs & Béchamel Sauce

SPANAKOPITA 11.95
Fresh Spinach, Feta Cheese & Herbs Baked in Strudel Leaves

LAMB SHISH-KEBOB 19.95
Flavorful Chunks of Lamb, Marinated & Roasted over Open Fire.
Served on Skewers over Rice Accompanied by Tzatziki Sauce

CHICKEN KEBOB 16.95
Marinated Chunks of Tender Breast of Chicken 
Broiled on Skewers & Served over Rice with Tzatziki Sauce on the Side

PAIDAKIA ROUMELIOTIKA 20.95
Tender Baby Lamb Chops Marinated in Extra Virgin Olive Oil, Mediterranean Herbs & Spices Broiled to Perfection & Served with Potato & Vegetable

STUFFED BREAST OF CHICKEN APHRODITE 16.95
Chicken Breast stuffed with Spinach, Feta Cheese, Scallions, Shallots, Dill & Parsley. Flavored with Avgolemono Sauce. Served with Rice & Vegetable

GARIDES TOURKOLIMANO 18.95
Shrimp Baked in Olive Oil, Garlic, Fresh Tomato, Kalamata Olives, Oregano & Parsley, Topped with Feta Cheese

FILET OF SOLE SANTORINI 17.95
Filet of Sole Stuffed with Spinach, Feta Cheese, Scallions, Shallots, Dill & Parsley Served with Rice & Vegetable

.........................................................................................
DINNER MENU

Appetizers Mezedes, Finger Foods, Soup 
Pasta, Greek Specialties 
Entrees 
Salads, Burgers, Sandwiches & More
............................................................................................